Pecel
Pecel is a traditional Javanese salad made from steamed vegetables topped with spicy peanut sauce. Served with rice and side items like rempeyek or tempeh, Pecel is a light dish yet satisfying. Pecel is a popular breakfast dish in Malang and varies in taste from place to place.
Local Favorite:
A beloved dish enjoyed daily by locals and visitors alike
Recommendations
Pecel Kawi
A historic spot, Pecel Kawi offers traditional Javanese pecel with thick peanut sauce, crunchy vegetables, and warm rice. The balance of sweetness and spiciness is perfect, making it a top destination for a classic pecel experience.
Jl. Kawi Kios No.43B, Bareng, Kec. Klojen
Price Range:
IDR 12,000–20,000
Nasi Pecel Glintung
Known for its fresh ingredients and generous portions, Nasi Pecel Glintung serves a flavorful blend of blanched veggies, sambal, and rempeyek. It’s satisfying and comforting with a home-cooked feel.
Jl. Letjend S. Parman No.129, Purwantoro, Kec. Blimbing
Price Range:
IDR 10,000–15,000
Pecel Pincuk Berkah
Wrapped in banana leaves (pincuk), this pecel offers a fragrant, eco-friendly presentation. The sauce is nutty and rich, and the crunchy bean sprouts add a delightful texture. Simple, affordable, and flavorful.
Ruko Center Point, Jl. Soekarno Hatta No.6, Mojolangu, Kec. Lowokwaru
Price Range:
IDR 10,000–13,000
Pecel Pincuk Winongo
This humble warung offers pecel that’s both traditional and memorable. The peanut sauce is slightly spicy with a hint of lime, and the use of seasonal greens makes each serving taste fresh and vibrant.
Jl. Panderman, Gading Kasri, Kec. Klojen
Price Range:
IDR 10,000–15,000
