Orem-Orem
Orem-Orem is a traditional Malang dish made of rice cake served in a thick coconut milk broth, usually with tempeh and shredded chicken. Rich in flavor and often enjoyed with sambal, it is a favorite among locals for its hearty and spicy character.
Local Favorite:
A beloved dish enjoyed daily by locals and visitors alike
Recommendations
Orem-Orem AREMA
This version of orem-orem features sliced rice cake soaked in thick coconut-milk sauce with tempeh and chicken, often served with sambal. Orem-Orem AREMA is famous for its slightly spicy and creamy taste, perfect for fans of hearty traditional meals.
Jl. Blitar No.14A, Sumbersari, Kec. Lowokwaru
Price Range:
IDR 12,000–17,000
Orem-Orem Bapak Mahmudi
This small warung is celebrated for its authentic orem-orem. The dish is generously portioned with flavorful shredded chicken and tempeh, and the sauce has a delicate balance of sweetness and spice. It’s homely and full of depth.
Jl. Raya Singosari No.40, Pangetan, Pagentan, Kec. Singosari
Price Range:
IDR 10,000–15,000
Orem-Orem Abah Syahir
Abah Syahir’s version uses ketupat instead of regular rice cake, adding an extra chewiness. The gravy is thick and infused with shallots and lemongrass, delivering a soulful, aromatic flavor that lingers deliciously.
Jl. Gatot Subroto No.72, Jodipan, Kec. Blimbing
Price Range:
IDR 12,000–18,000
Warung Orem-Orem H. Abdul Manan
This place has become iconic thanks to its rich, coconut-based gravy and tender tempeh pieces. The orem-orem here is known for its bold, comforting taste that brings out the best of Malang’s culinary identity.
Jl. Irian Jaya No.1, Sukoharjo, Kec. Klojen
Price Range:
IDR 15,000–20,000
