Rawon
Rawon is a distinctive East Javanese beef soup known for its dark black broth, which comes from the use of keluak (black nuts). It is deeply aromatic and earthy in flavor, usually served with rice, bean sprouts, salted egg, and sambal. In Malang, rawon has its own legendary spots that continue to delight generations of food lovers.
Local Favorite:
A beloved dish enjoyed daily by locals and visitors alike
Recommendations
Rawon Brintik
Rawon Brintik is famous for its deep, dark beef soup made from keluak nuts. The beef is tender, and the broth is earthy, slightly nutty, and intensely flavorful. It’s a classic taste that keeps people coming back for more.
Jl. KH Ahmad Dahlan No.39, Sukoharjo, Kec. Klojen
Price Range:
IDR 25,000–30,000
Rawon Tessy
Known for its quick service and large portions, Rawon Tessy offers a savory and slightly spicy rawon. The beef is soft and well-seasoned, while the broth is warming and aromatic, especially when paired with salted egg and bean sprouts.
Jl. Trunojoyo, Kiduldalem, Kec. Klojen
Price Range:
IDR 20,000–28,000
Rawon Rampal
A favorite for generations, Rawon Rampal is praised for its consistent quality. The broth is smooth and rich with keluak, and the beef slices are juicy and tender. A true Malang legend when it comes to traditional rawon.
Jl. Panglima Sudirman No.71A, Klojen, Kec. Blimbing
Price Range:
IDR 25,000–35,000
Rawon Nguling
Although originally from Probolinggo, Rawon Nguling in Malang has gained a solid following. The rawon is flavorful with a bold, slightly sweet broth and premium cuts of beef. Served with perkedel and sambal, it’s truly satisfying.
Jl. Zainul Arifin No.62, Kiduldalem, Kec. Klojen
Price Range:
IDR 30,000–40,000
